Tales from the Dog Side

We made it through week one at Mack Dawg's. It's been an interesting week to say the least.

Tuesday morning came around after very little sleep and many, many thoughts of the future.

We had decided to put a hitch on the Impala to get us around town slinging delicious hot dogs.

The girls decided they wanted to help out and that's where things began to get interesting. I had to drive the girls out to the sight and go back home to load the car since a tiny Impala won't hold them and all the gear.

It took some maneuvering to fit everything into the car but I got it all in and set out to set up to serve Chicago Style Hot Dogs to the fine folks of Chatham, IL.

We've never experienced a grand opening of our own before. We were able to advertise some and build a small following before launch. Obviously, we were hopeful it wouldn't be a complete bust.

Alas, our first customer pulled up shortly after 11:30 am and we were officially in business.


Photo courtesy of Barbara Ruckman Soppe

The forecast had called for rain most of the day and we did muddle through two small showers and pulled off our first day, an eight hour day to boot.

The day gave us much hope and a few insights.
In fact, we did two late days and two lunches. The week went better each day we set up.

We were able to streamline our set up and break down process and work our stove and inventory a little better.

I had tremendous help from two of my girls and we decided to let them come out a little later in the day on day three. It was time to let dad do it all on his own. Heck, school will be starting soon and I'll be all by myself then so it was good practice.

Wouldn't you know it, we had our busiest hour of the week during the hour I was alone. It was quite comical.

Sometimes, I get so excited chatting with customers that I make their hot dog the wrong way and have to start over. Every time I did this the customer was quick to say don't worry about it and they said they'd take it the way I made it, but I couldn't have that. It's awesome for them to be forgiving, but we have to get YOUR order right.

We have decided to use poppy seed buns for all our hot dogs. If you want a plain bun, just ask. We will have some on hand every day.

More folks tried the Chicago Style Hot Dog and we thinks the tide may be turning. LOL

A big thank you to all who joined us this week. We will be back on Monday morning ready to serve the hungry people of Chatham.

Don't forget to tell your friends and don't be afraid to share our stuff on Facebook

4 thoughts on “Tales from the Dog Side

  1. My grandson and I were there the first day of business. I think we might have been Shawn’s second customers:) LJ had the regular hot dog and I had the jumbo. Both were delicious! I wish you great success in this new endeavor. I think Food Carts and Food Trucks are a part of our lives from now on. Good Luck!

  2. I was in on Friday and in a hurry. Stopped by and grabbed a regular hot dog loaded. Best dog ever. Chicago dog is on my next visit. Good luck Shawn with your business!!! Will be back, many times. Thank you!

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